Located in our charming Manor building, The Ocean’s Edge Restaurant offers not only a sumptuous menu but also one of the finest views of the Atlantic Ocean in New England.
Begin your day with a hearty breakfast or relax after a day of exploring by enjoying our classic New England fare while watching the moon rise over the ocean. Casual yet elegant we also feature a fully stocked bar and billiards room for our guests enjoyment.
Our 40+ seat restaurant will comfortably accommodate your large group or intimate dinner party. Please call ahead for a group of over eight.
Friday 11am - 9pm Lunch/Dinner
Saturday 8am - 9pm Breakfast/Lunch/Dinner*
Sunday 8am - 8pm
*Due to the high volume of weddings taking place in the Manor we highly recommend calling for our hours in advance.
New England Clam Chowder
Wasabi Tinted Crab Cake with Thai Chili Infused Olive Oil
Seared Sea Scallops over a bed of Sautéed Leek
Gulf Shrimp Sautéed in Garlic and Olive Oil
Baked Brie with Pear and Almond in Puff Pastry
Mixed Greens Salad
(All dressings made in house)
Chicken with Red Wine Sauce
Filet Mignon, Green Peppercorn, Cognac Cream with Wild Mushrooms
Roast Rack of Lamb with Aged Sherry and Cassis Sauce
Pan Grilled Scallops and Shrimp on Fettuccine, Tarragon Cream Fumé
Seared Atlantic Salmon on Basil-lemon Pearl Couscous
Baked Scrod with Beurre Blanc Sauce
Baked Stuff Filet of Sole with Crab Meat
Fisherman’s Medley, Sautéed Lobster tail, Shrimp and Scallops in a
Lemon Butter Sauce served with Pearl Couscous
Please ask about our seasonal desserts and fine wines.
The vaulted ceiling vintage Billiard Room is a great way to unwind after a day of exploring.