Ocean View Inn and Resort - The Ocean's Edge Restaurant

Dinner Menu

Dinner is served from 4:30pm until 9pm daily.

First Course
New England Clam Chowder		$6.
Potage du Jour		$6.
Wasabi Tinted Crab Cake with Thai Chili Infused Olive Oil		$12.
Baked Brie Pear Almond in Puff Pastry		$9.
Scallops Wrapped in Bacon		$12.
Shrimp Arnaud in a Tangy Creole Remoulade Sauce		$14.
Shrimp Wrapped in Bacon		$12.

Salads
Mixed Green Salad with Orange Slices and Cherry Tomatoes		$8.
Leaves of Boston Lettuce with Roquefort Cheese and Cherry Tomatoes		$10.
Caesar Salad		$9.
Caesar Salad with Chicken		$16.
Caesar Salad with Shrimp		$19.
Summer Salad with Cucumbers, Tomatoes, and Feta Cheese		$14.
Chilled Atlantic Salmon on a bed of Romaine Lettuce with Citrus Dressing		$21.


Entrees
Chicken L'Orange, White Wine Sauce with Caramelized Oranges		$29.
Chicken Florentine with White Wine Sauce		$29.
Pan Roasted Filet Mignon, Green Peppercorn, Cognac Cream, with Wild Mushrooms (8oz.)		$42.
Roast Rack of Lamb with Aged Sherry and Cassis Sauce		$37.
Pan Grilled Scallops and Shrimp on Fettucini, Taragon Cream Fume		$29.
Seared Atlantic Salmon, Basil-Lemon Pearled Cous Cous		$29.
Baked Scrod with Beurre Blanc Sauce		$29.
Baked Stuffed Sole with Crabmeat		$34.
Steamed Native Lobster (In Season)		$32.

We also have a full bar and a large wine selection.
Don't forget to save room for our delicious desserts!

18% gratuity will be added to parties of six or greater.

All prices subject to change without notice.