Ocean View Inn and Resort - The Ocean's Edge Restaurant

Dinner Menu

Dinner is served from 4:30pm until 9pm daily.

First Course
New England Clam Chowder
Potage du Jour
Wasabi Tinted Crab Cake with Thai Chili Infused Olive Oil
Baked Brie Pear Almond in Puff Pastry
Scallops Wrapped in Bacon
Shrimp Arnaud in a Tangy Creole Remoulade Sauce
Shrimp Wrapped in Bacon

Salads
Mixed Green Salad with Orange Slices and Cherry Tomatoes
Leaves of Boston Lettuce with Roquefort Cheese and Cherry Tomatoes
Caesar Salad
Caesar Salad with Chicken
Caesar Salad with Shrimp
Summer Salad with Cucumbers, Tomatoes, and Feta Cheese
Chilled Atlantic Salmon on a bed of Romaine Lettuce with Citrus Dressing


Entrees
Chicken L'Orange, White Wine Sauce with Caramelized Oranges
Chicken Florentine with White Wine Sauce
Pan Roasted Filet Mignon, Green Peppercorn, Cognac Cream, with Wild Mushrooms (8oz.)
Roast Rack of Lamb with Aged Sherry and Cassis Sauce
Pan Grilled Scallops and Shrimp on Fettucini, Taragon Cream Fume
Seared Atlantic Salmon, Basil-Lemon Pearled Cous Cous
Baked Scrod with Beurre Blanc Sauce
Baked Stuffed Sole with Crabmeat
Steamed Native Lobster (In Season)

We also have a full bar and a large wine selection.
Don't forget to save room for our delicious desserts!

18% gratuity will be added to parties of six or greater.

All prices subject to change without notice.